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When Winter Comes Early

Working on my doro wat for the week, recipe calls for a dried red chili. I think, “Well, I can do better than that with that mysterious green chili the Bangladeshi grocer told me is from the Dominican Republic.”. I went to my makeshift greenhouse (a/k/a my dining room), but it was not there. All I can say, dear little mystery chili, I so sawry!!!!

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