Okay, I know. We got the memo. Still, it seemed mighty measly this week. As I mentioned, our farmers were good enough to give an update and let us know they were not unscathed by the climate changing related events this summer. Nor, as I’ve heard, was anyone else left untouched. The most popular topic of home growers I know is the rotten tomato season we’ve had. But, still, I never did hear, specifically, in the email from my CSA farmers that the inclement growing season/global warming would result in a smaller selection or fewer of each item or lower quality than normal. Maybe I do expect too much. I’d just like to know, since this is my first experience with a CSA, whether the significantly smaller quantity of goods is typical, whether the quality of that quantity of goods is typical, and what we might be expecting for the rest of the growing season. And , if all of that remains unknown, whether there is any acknowledgement at all that the CSA buy-in was not cheap but it was a leap of faith, and these are the lumps we take in exchange for knowing that no the produce was grown without the use of herbicides/pesticides, and that maybe the farmers would be there to answer questions, and that it’s only because people buy in to the CSA that small growers are able to provide the quantity and quality that they do, etc. In other words, sell me on this a little because right now there is no way for me to know whether next year I might expect to continue to pay what amounts to around $50.00 for the following (a break down of what I got today):
8 collard greens (my good partner, who went in my stead, came home magically and mysteriously with nine);
1 very small head of good-looking red leaf lettuce;
A slender but healthy-looking bok choy;
A small but pretty head of broccoli;
3 lbs. of pretty sorry looking sweet potatoes;
1 red onion (yes, one);
4 bruised apples;
3 pears (looking like they meant to look young);
1 pretty decent (by recent comparison) bouquet of flowers;
A half-dozen eggs (which, if consistent with prior, is worth its weight in yolk).
My partner was lovely to go get the goodies this week, interrupting dinner preparations (a very delicious lasagna that incorporated the very last of the last CSA, a lonely and odd eggplant in the back of the crisper that thought we’d never get there). My partner dutifully reported back to me on the friendliness factor, noting they were in their usual exclusionary mode.
I don’t mean to bite the hand that feeds me, here, in reporting my overall impressions of the produce and the people. I still am glad I’m doing it. But I’m also not so impressed with myself for being a member of a CSA that I’m unwilling to question when things (either product or delivery) doesn’t live up to some basic standards.
In the past, I have asked for feedback from others on their experiences with a CSA. I’ve gotten good feedback (thank you, fellow revelers). I’d like to hear more from others in a CSA now as we wind down the season, and particularly in light of the bad weather season we’ve had. Is it standard practice for farmers to send out an email toward the end of the season? Have you gotten any? How’s your season been, now that it’s almost over? Is it over?
Go ahead … Gimme the dirt!