Making the most of the now mostly meager CSA offerings. Had to add some cabbage to the little bit of kale they had this week. Started with some sautéed onions & garlic (courtesy of Fiodtown), black mustard seeds, white wine, touch of soy sauce and honey, S & P, coupla apple slices (Garden of Eve/CSA) added at the end. Slowly sauteed. Voila.