Many thanks to Awesome Bronwen for pointing out that these little delectables are wood sorrels (not just any-old-sorrels). I was able to find them in Edible & Medicinal Plants (available at www.wildmanstevebrill.com).
Tag Archives: sorrels
Glad to be Hunter-Gatherer
So the hunting is more about going to Foodtown to pick up some ribs for my partner to smoke (and are they good, and I mean damn good!) but the gathering part I’m also starting to really dig. Right now I’m borrowing from my very-most-awesome- neighbor-friend the book Edible and Medicinal Plants in Wild (and Not So Wild) Places, by “Wildman” Steve Brill with Evelyn Dean, 1994, and trying to not get the pages too covered with pricey dirt or, earlier today, the really good Sunday Bloody Mary my hunter made for us.
Notwithstanding, I believe I am starting to get closer to the question of whether my three bushes out back (I think I described them incorrectly before as a single bush) are dogwoods or elderberry. Knowing as you do now that there are three, not one, you can see why this question is ever so pressing, as Brooklyn garden space is premium real estate and I don’t want to waste it with something that might poison the kiddies who frequent the place, or my dog for that matter, nor am I sure I want to leave it if it isn’t behaving usefully, like giving me some tasty berries to make wine or jam, or hiding in its bark the secret cure for hay fever. Sure, I am getting sold on the idea that native plants are good to have around in their own right and for the simple sake that they are part of an ecosystem that’s been messed with for too long but I’m still not 100% convinced on that matter. Regardless, I like the thought of eating the stuff in my yard.
It must be on other people’s minds, too, because I found myself in my backyard Saturday in a group of people, all nibbling on these cute delicate little creatures with soft tangy leaves like clover, all trying to remember the name of this same thing that we knew from when we were kids. Someone suggested ramps (which was way off as it turns out – I know because a good-old fashioned real-live farmer showed up later and went into how they found ramps behind their property in a swampy wasteland but now folks are flocking for them). Ultimately, we grabbed the book (thanks neighbor!), and found that they were sorrels. Yummy ones, too!
I’m definitely interested in eating more stuff in my yard and maybe your yard too. But before I do, I think it would be responsible of me to get a little more educated on the subject. Toward that end, I’m thinking about taking a tour with author and forager, “Wildman” Steve Brill, author of the book I’ve been devouring (not literally). There’s one at Central Park on the 11th and another in our conveniently located Prospect Park on June 18. Just wondering….
QUESTION: Has any one of you taken a tour with Wildman Steve Brill? Would you recommend it? Do you know other people doing these sorts of tours? Any of you brushing off your gathering skills (it must still be in our DNA somewhere), and foraging for your own fare? Any words of caution? Words of wisdom? Any stories of watching someone keel over after eating what looked like an elderberry but was really from a weird strain of dogwood? Any anything? Go ahead … gimme the dirt.
SCREEEEEECH! STOP THE PRESS!!! Okay, so I thought it would be nice of me to link y’all to sorrels on Wikipedia and when I did, I saw that they do not AT ALL match the description of what friends and I were dining on in my backyard Saturday. Someone help me out before I kill us all … I will post a pic tomorrow in daylight and let me know if any of you recognizes it. In the meantime, for those wanting to know what real sorrels look like, here ya go (then again it is Wikipedia, could be wrong? Maybe? http://en.wikipedia.org/wiki/Sorrel). I also couldn’t find sorels in my handy dandy Edible Plants book, which leads me to another …
UPDATE as of 8/10/11: they were wood sorrels. Wikipee was showing me a different type of sorrel.
QUESTION: Does anyone out there have any other recommended sources for checking out edibility of wild plants? Anything more recent, anything forthcoming? Go ahead … gimme the dirt on this one too. Oh, and thanks!