Mystery Mushroom Poopy Plant Alien Invading Ruthless Abductor

So this is what I saw upon opening my eyes after several days of nothing.  I was in the yard, inspecting the mysterious beast that had been the object of my obsession since I first saw it, when the next thing I knew, I was passing out.  I fell to the ground, and all the rest is black.  I can’t remember it.  I don’t know what happened, or where I was.  All I remember is wearing an ill-fitting wig, swimming through some post-apocalyptic swampy water, briefly visiting the Vatican only to be quietly shooed away from the gates, then finally landing in an interview with a very severe suit-bound woman.  I couldn’t put the words right to satisfy her questions and the next thing I knew, here I was lying on the ground, face to … uh, face with my weird little plant.  It was whispering something to me when with a “poof” it suddenly disappeared.  Now you know, I’ve been doing daily posts since I started this blog almost two months ago.  My recent lapse (by a day?  two??) had nothing to do with my mother’s visit, or her insistence of cleaning my house and my following her cleaning up after her, putting things back from where she moved them, or any of that stuff.  (She left this morning, shortly after I came to in the back yard).  You all do know, don’t you, that it would take nothing short of being abducted by random, wild, scary mystery mushrooms to make me miss a day of checking in with you.  Heeeeeyyy, wait a minute.  It’s all starting to come back to me …
 

QUESTION: please send pics of a plant you want to ID.  This one remains a mystery.  Potent, though.

How Could I Not?

This is a 20 lb. bag of organic potting soil from Long Island Compost. $2.99/bag at my local cheapo kinda dollar store, one of many on Church Ave., Kensington side. Of course I love the sunflower but the question is how’s the dirt in the bag. I will report back, and give U the dirt!

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This Week My Honey”s Lavender

Ah, New York, my sweet.  What’s not to love?

My partner started making ice cream this summer (poor me, right?).  The first stash from the CSA had some lovely lavender that constituted the flowers portion of our pick up.  All I had to do was stick it in the fridge instead of a vase, and the next thing I knew, voila, dessert!  This last visit to the CSA landed me some gorgeous deep purple blueberries now in the icebox waiting for the fairy dairymother to whisk them away.  So many reason to love New York this week.

But with some good news comes some bad.  Heard in the media-stream this week is that grocery stores are pushing back on consumers’ increased use of coupons with greater restrictions on coupon use.  The whole CSA experience, while a wonderful experience, may still not be the best value for folks looking to disrupt their regular food sourcing.  I’m still wanting to do a comparison of the options, from the traditional grocery store to home gardens to farmers markets and foraging.  While I can understand a company’s need to plug the bucket, so to speak, now might not be the best time to kick the consumer where it counts, considering that our flirtation with alternasourcing seems to be deepening into a more serious relationship.  Grocery stores may have even more competition ahead from innovations to their traditional model by store owners starting to think outside the box (Austin is expected to have the first packaging-free grocery store in the near future).

As for me, I will continue to report on my CSA experience, and hope that someone takes me up on my invitation to compare theirs (looking for someone signed up in the City with a different CSA, and someone from outside NY – maybe one of my Madison friends?).  (I am doing the full half-share, which means I pick up a full share – vegetables, fruit, eggs, flowers – every other week @ $550 for 24 weeks, which works out to be about $45.00 every pick-up, but would like to do a comparison with anyone doing a CSA this summer, regardless of what you’re signed up for).  I’m also looking to hear more on another …

QUESTION: how have your food collection and sourcing habits changed?  What percentage of your meals comes from sources other than the traditional grocery store?  Are you getting any staples from your garden?  Of the home gardeners, do many of you can to make your stash last after the season’s over?  How many of you are keeping the garden going indoors over the winter?  What have you got growing indoors after season?  Anyone else out there who’s getting their groceries outside the box?  Of those who forage, would you say that you’ve incorporated the wild edibles onto your every day plate?   With apologies to any skin-thinned freegans, have we got any garbage eaters out there?  Any other urban foraging?  Anything I’m leaving out?   Go ahead …  gimme the dirt!

Still on the Weed

This discussion of weeds: is there really such a thing? has generated a touch of interest and a tad of controversy, so I think we should stay on the weed, for now, so to speak.  In this post, I look at what constitutes a weed.  As in the words of one famous reveler, “A weed by any other name would smell as sweet.”  Another fellow reveler put it better when he said, in relevant part (the rest is good too, check it out in the full comment appearing earlier today):

I recently listened to a podcast where someone said ‘a weed is an herb growing in the wrong place’. It still makes sense if you broaden the term herb to plant. Although I never thought of it, weeds serve to help the garden. Weeds are often some of the first flowers to appear in the garden and attract bees and other beneficial insects.  Check out http://www.theselfsufficientgardener.com and listen to the episode on weeds. It gave me a whole new outlook on weeds, and gave my garden a different look- especially the part that now grows wild. Once I did go walking through the wild section with a machete. It’s not that it is that wild, I just needed to cut the tall grass seeds and get rid of them without damaging the red clover growing below. The lawn mower would have cut everything. …  I hate to kill plants, especially if I planted them.  (Thanks Ralph!)

As I mentioned, my mother is here visiting from Wisconsin.  She has been preparing, for quite a long time now, for one massive blow-out rummage sale in Beloit in August.  My mom seems to be a magnet for things: she knows antiques, books, history, dishes, furniture, philosophy, literature, music, records, record players, and this and so much more.  She seems to be able to find something to appreciate in nearly every person and every thing.  For that reason, she has amassed quite a collection of oddball items and exquisite finds.  And it is all good stuff.  It’s just that it’s still, well, stuff.  She has recognized the need to let go of it, and saying good-bye to all of it, properly, has turned out to be quite an undertaking.  She has undertaken to meticulously wash, inspect, iron, shine and spiff every little thing and every little thing on every little thing.  My dad has suggested the process is ravaging her, and she needs to just let go of it.  Which is exactly what she is doing.  She, I believe, in this ritual preparation is saying good-bye to these things of hers which have become weeds.

For a year or more, I went through a process of letting go of decades of collected stuff.  The task was to big for me on my own.  I had a professional clutter buster who helped me see that the only way to make room for new and better things in your life is to let go of the clutter, which is, basically, anything that’s not useful anymore.  So over the course of that year, I undertook multiple clutter busting sessions.  The process changed my life.  I happened upon his blog today, and found this very apt description of his of clutter busting:

It’s common that clients are surprised at how much stuff they actually have. As the clutter bust proceeds, more and more stuff is found hidden in drawers, closets, under the bed, in boxes, underneath things and in piles. It’s like the clown car at the circus, twenty clowns end up coming out of a tiny car.

We get anesthetized by our clutter and we lose touch. Our awareness is dulled. In the same way vision can get hazy, awareness gets out of focus. We get used to the blur and it becomes normal for us. 

That’s why I’m kindly relentless with encouragement to dig deeper into your stuff. There’s hidden stuff silently wrecking your life.

see today’s post (June 27, 2011) on Brooks Palmer’s blog: http://brooks-palmer.blogspot.com/

I think if there’s room left for the word “weed,” to me it would be defined as clutter in the garden.

If you take a close look at the portrait of my garden, you’ll notice that there’s a patch of brownish green grass toward the bottom (close to my house and farthest from the fence), and, as described, this is where begins the grass/weeds/wild section of the yard.  It occupies several feet from where the picture ends to the front of my house.  My mom suggested that I build up the soil in that area to keep rainwater from seeping and puddling toward the basement.  And, she said, as long as I’m at it, I may as well plant some things there too.  I’m wondering if this is her subtle way of disapproving of that remainder of the yard that is still wild and unruly.  Were she to make a blatant suggestion that I do anything with it other than let it be as it is, she knows I would defend it and launch into one of my weeds-are-plants-too rants.  Bless her heart.

I may do it.  I may try to tame that part of the yard.  I’m not sure if that wild part of my yard is a nod to my own rebellious side, or if I just got exhausted plotting and planting the front half of the yard, and let the rest of it rest.  I will probably do something in the back half.  I’ll probably put my mom to work on it too.  Who knows what we’ll discover there.  It takes a very special dynamic to garden with another person.  Maybe instead we’ll just kick back with some beer and cheese, and watch the grass grow.

QUESTION: What in your life, or garden, or garden of life needs weeding?  Is there anything in your garden that has lost its usefulness to you?  What other plant or thing might arrive when you make room for it?  Go ahead … gimme the dirt!

Taking the Rapitest

So yesterday’s question was what I should plant, assuming I only have it in me to do one more this year.

Strawberries seems to be leading the pack (the only answer, btw, where are the other revelers – come back in from the garden and let us hear from you).  Okay, so I did try strawberries in a container last year in a bit of shade.  They got sun starved (I assumed, anyway) and their weak little stems and leaves pretty much just shriveled up and died (very similar to what my ivy is looking like on the upstairs terrace but I’m thinking maybe that’s the multiverse telling me there are better ways to find shade and privacy, and I should try instead just to love my neighbors not hide from them, and maybe a wall of ivy would block their sun and be a bug haven).  Ivy aside, I would LOVE to have some cute little strawberries to throw in a summer salad, so I think I’m gonna take Ralph’s suggestion and try, try again.

I checked in my handy dandy guide to gardening – “How to Grow Practically Everything” by Zia Allaway and Lia Leendertz (what great surnames for garden book authors) – and it makes no mention of strawberries being sunhogs.  It does recommend using slow-release granular fertilizer for container planting strawberries, though.  This gave me pause because I’ve generally shied away from the stuff  since I don’t trust it – not with good reason necessarily.  I typically put together my own soil mixture in a large paint bucket, comprised primarily of the $5.00/bag organic Hamptons Estate topsoil (whose price tag I’ve prematurely bitched about), PLUS a few large handfuls of no frills mulch, PLUS a few quarts of homemade compost (this batch is peepee free – I’m still cooking the human nitrogenized stuff), PLUS a few cups of peat moss if I have it, and/or a handful of Perlite.

Out of curiosity today, I tested my hodgepodge soil using a store bought kit, the “Rapitest.”  It’s a truly awful name, I know.  I felt like I was on CSI, Hard Core Unit.  It set me back about 6 bucks, give or take, at my local gardening store, and has the capacity for about ten tests.  The Rapitest told me that the batch I composed (which is pretty typical of what I usually put in my containers) was around a pH 6.5, “slightly acid.”  I was satisfied with that, and didn’t mess with it any further.  I consulted “How to Grow Practically Everything,” to find out whether I’d get a gold star for my person-made dirt composite but was disappointed to find that all they really say about soil is to know the pH, but not what to do about it once you find out, which, of course, leads me to my

QUESTION:  How do you know what a good pH level is generally?  Does it really depend on the plant?  On where you’re growing?  Do other gardeners mess with their soil to try to get it right?  Or do they just jump in, pH be damned?  How many of you pshaw with the pH testing as all a lot of fussiness?  Is it a damper on the revel spirit to engage in fretting over soil composition?  Or is a soil’s pH the necessary foundation for a garden?  Do any of you swear by testing?  Do any of you just go by feel?  If you’ve changed course and either ditched or adopted a soil ethic, tell me your story.  Go ahead … gimme the dirt!

Rising Food Prices: Don’t Have a Catniption – Stick That Grocery Bill Where the Sun Don’t Shine

Hi all you fellow revelers,
I had a GREAT time on the wild edibles tour in Prospect Park, Brooklyn on Saturday with Wildman Steve Brill (who, btw, prefers to be called, simply, Wildman … when you have a criminal record concerning eating dandelions, who’s gonna call you anything else?).  That aside, I also met some great folks and fellow gardeners, including Ralph, who posted this comment today.  I’m still working with the Word Press format and trying to figure out, among other things, how to not have all these great comments hidden.  Until then, I thought I’d excerpt some of it here, including some comments on culinary herbs and an inventive way to stick it  da man (and cut your grocery bill by a scallion) …
Ralph ⋅  JUNE 19, 2011 AT 10:10 AM  …. I restarted gardening a few years back starting with containers and slowly reclaimed about a third of my back yard to plant. The rest is just doing it’s own thing for now. Most of what I’ve been able to use from the yard so far is herbs. Basil, mint, scallions/ bunching onions, sage, catnip, arugula, parsley, red clover, and oregano which is still too small to use. About all I’ve used them for is to add into salads. Small strawberries which survived outside through the winter go into salads which give a nice little burst of flavor in your mouth.

The scallions I started from seeds last year came back after being outside all winter. The ones inside grew all winter long on a window sill. A few of the outside ones grew flowers this year and I got some seeds from them. A quick way to get a few growing without the seeds is buy a bunch of organic scallions in the store. Pick a bunch with the largest roots still on that look healthy. Cut the tops off so you have the roots and bulb with about an inch or two of stalk to stick out of the soil when you plant them. You can plant them close together since they grow straight up. Within a couple days you will be able to see the growth, and soon after a new shoot will appear. I use the shoots rather than pulling up the whole thing to use the bulbs. I cut the largest shoots off the ones with the most shoots and they just keep growing back. I believe that like onions they help keep bugs away too. For a dollar or so invested you can have fresh scallions for over a year.

  • Hey, thanks for posting that. There’s a lot of good information in here I’m planning on putting quickly to use. A couple follow up questions: how did you come to find out about catnip? I saw somewhere recently that humans may like it too but I never considered eating kitty food before.  Doesn’t it make them high?  You know that leads me, of course, to the question … how’s the taste on a scale of 1 to 11?  How did you decide to start growing catnip?  Is it a cat magnet? (I have a neighbor cat that likes to saunter through my herbs when my dog is either away on a date (she has a lively social life) or when she’s in the basement being lazy.  I’ve been wondering how to keep the feline away – maybe distract her with some kitty cannabis?).

    Second question: what a great idea for the scallions! Where do you do your grocery shopping? Is there a market (super or green) you’d recommend for this kind of thing?

    Last question/comment: hope you don’t mind I find this useful enough I want to share with more folks — I’m making it my daily comment and inviting some feedback on the above and the following ….

    QUESTION: what other ways do we know of to extend the usefulness of groceries purchased in a supermarket, green market, CSA, or other? In other words, does anyone have more suggestions to add to Ralph’s excellent suggestions for getting the most of your scallions? What are some other ways to keep the grocery list, bill and god-awful end of the day visits short?  Hey, maybe we could use the bill for compost!!  Think that’s soy-based dye they’re using?  Go ahead … gimme the dirt!

Just Thinking Bout My Dad

and how when we were little he would lead us in raking leaves, or splitting wood, or some other way he’d show he cared about the earth and everything in it.  thanks Dad.

QUESTION: what memories do you have of you and your pops doing earthy things?

Sitespotting

Recommended for a visit:  Wild Things Rescue Nursery.

I met the gardener, Dawn Foglia, on our recent trip to Saratoga Springs.  Lovely lady, very hard-working, single mom (don’t think she would mind me mentioning that since it was one of the first things I learned), dedicated to helping spread the (good) word about native plants.  I caught her just as they were closing up shop at a local farmers market, and she was off to another event but we had some quick words and immediate camaraderie. I bought some wild ginger from her (looking forward to seeing how it grows next year – this year it’s just getting used to my ground), and just checked out her site, now trying to resist the temptation … my eyes being bigger than my garden.  So many plants, so little … *sigh*…

QUESTION: if you were allowed to grow just one plant (keeping it legal – or not), what would it be and why?

Wildman Steve Brill Makes a Surprise Appearance Here

Hey all, awhile back I mentioned my budding interest in foraging and native plants.  All the better if I can combine them together, right?  So I’ve been reading about edible and medicinal plants, and even dabbling in developing my palate in this latest greatest cuisine craze.  I’m excited to say that I plan to take the foraging tour this weekend.  I reached out to “Wildman” Steve Brill, author of the foraging guide I’m currently reading.  I thought I would post his response, since it’s particularly timely today, in light of breaking news of increasing food prices and food shortages.  Depressing as all that is, kudos to folks who are doing something about it (e.g., G-20 Ag ministers spearheading a movement for greater transparency by country of what’s being produced, what’s about to come up short, and what the heck is going on w/food prices, so that shortages can be caught sooner and the veil gets lifted on what’s really driving price increases) and a nod to more local efforts to increase food production on a local scale.   I encourage you all to join me Saturday in Prospect Park for the foraging tour….

In the meantime, words from the Wildman…[from an email from Steve Brill]

I look forward to seeing you on an upcoming foraging tour. Enjoyed reading your blog too.

Unfortunately, by buying my book from the book industry rather than getting a signed copy from my site, http://www.wildmanstevebrill.com/, they got all but 6 cents of your money. Please get other books from me, or check out my app http://tinyurl.com/6zcnuna.

Elderberries have feather-compound leaves while dogwoods have simple leaves, explained in the intro section of the book and the app’s glossary. And you can always post pictures.

Happy Foraging!

“Wildman”

Ew, Gross.

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Since, here, we are kind of starting to drift off beyond the garden and into talking about trying to live responsibly, loosely speaking, I’ve been thinking lately about sponges. These aren’t real sponges but that’s what we pretend they are. And I know they’re filthy yet we pretend to “clean” our dishes with them. Here is the culprit, in the sink next to the dishwasher that rarely gets used because of my efforts, as I said, to try to live somewhat responsibly. That said, how responsible can it be to wash my dishes with a dirty sponge. Of course I rinse it out and squeeze it before using it each time but still I can almost feel the bacteria seeping through its pseudo-pores. My partner keeps a dish of soapy water next to the sink and uses that instead of wasting loads of water each time we need to clean dished. Even with that, I’m sure there’s bacteria that accumulates there as well. I used to put a drop of bleach in it to ward off the little bastards but now that I’m getting into the living somewhat responsibly, the thought of bleach, the plastic it comes in and all its nasty chemicals makes me shudder.

I’ve been on this earth, let’s just say, awhile now. And one of the things that continues to stump me is ….

QUESTION: what tis the best way to clean dishes (in a way that isn’t really just a foolhardy practice of moving germs around), without using nasty chemicals or wasting water? Also, does dish soap really do any dish or anyone else any good? Is a dish soap that’s marketed as an eco-friendly one either eco-friendly or effective? Go ahead (even though I’m sure there’s plenty already on my dishes) … Gimme the dirt!