2 responses to “Peach Salsa”

1. meemsnyc ⋅

   August 29, 2011 at 12:42 pm

   What gorgeous colors! Beautiful! Do you can this?

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2. revelgardener ⋅

   September 1, 2011 at 12:08 am

   I hate to admit that I really don’t know how to can. I’m trying to get into the canning class at the BBG but last I checked it was full (a month in advance!). I may freeze it till I get my canning skillz.

   Reply