Been foraging today, and have plans for much yumminess tomorrow. Took the Wildman Steve Brill tour in Prospect Park today, and getting ready for Father’s Day dinner tomorrow. In addition to smoked beef ribs my partner will be preparing, I’ll be composing an herb and wild mustard greens salad.

QUESTION: have you ever prepared a dish using wild edibles? Any favorites?  Suggestions?  What to dos?  What nots?