Remember how good movie theater popcorn used to be? Is it as nasty as it is now because I’m older and have lost my taste for it, because of the offensive faux butter they slather on it, or because of genetically modified corn? I got a few ears of corn in my CSA pick up on Wednesday, and grilled it last night. It was delicious but the kernels were tiny. I felt like I was eating someone’s baby.

QUESTION: Can they genetically modify corn to make it like it used to be?