Thanks to unseasonably warm weather, I’ve been harvesting much later than usual. My table doesn’t mind, although I was certain when I sad these volunteers mid summer that they’d never make it to their prime. Climate change proved me wrong.
Question: anyone else out there reaping a later than usual harvest? Do you think it’s linked to climate change, late planting, a combination, or something else entirely? Have you revised your planting schedule as the growing season changes? Go ahead, gimme the dirt.