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Almost the End of the Line – What 2011 Soon to be Was

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2 responses to “Almost the End of the Line – What 2011 Soon to be Was

  1. Ralph ⋅

    zeppolles

    Didn’t make them in time for 2011, but close enough! There’s variations on the ingredients but I like the basic formula (they’re rising right now).

    From: Cooks.com

    ZEPPOLE
    Printed from COOKS.COM
    1 c. flour
    1 heaping tsp. dry yeast
    1/2 tsp. salt
    3/4 c. warm water
    Shortening for deep frying
    Dissolve yeast in water. Add to mixed dry ingredients. Let rise for 1 hour. Drop by teaspoonfuls into very hot, deep shortening. Cook until browned and cooked through.

  2. Ralph ⋅

    Just noticed the recipe didn’t note the optional powdered sugar sprinkled over the finished zepps when taken from the oil. Also in a restaurant instead of the sugar some dark liquid chocolate syrup was given to spoon over the top. Sugar or not, I love the things. They must be eaten while hot or they turn into a rubber like texture. Enjoy!

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