Slan Leat DogElderWoodBerry

Nina Simone sings “you know how I feel,” as I see the branches off my mystery bushes out back come down, one painful snip at a time. My partner takes the long handled clippers we bought last year to trim back the wild rose bushes in the front yard that inevitably grew over into my neighbor’s yard (I saw a statistic recently that the average space between Brooklyn homes is around 25 inches. Roses do not care).

We have made the difficult decision to bring these curious two grand bushes up out of the ground in the back yard. I did a little research last year on what they were (no conclusion there), and whether I might be able to transplant them somewhere (no takers). They were a birthday present from a dear friend of mine several years ago to help me put up more of a barrier than the wire fence that separated my yard from my neighbors when neighbors were moving into the house that had been empty since I moved in. I put up the bushes, and later a wooden fence. Good fences do make good neighbors, but an aging, sagging chain link fence with a couple new twiggy bushes in front of them, did not make a good fence.  So a fence roughly 6 feet tall now separates my mystery bushes in the backyard from my neighbors’ often wandering squash.  The squash still crawls up the phone post and, once a year, she knocks gently on the door and tiptoes gingerly through the house to climb a ladder and hack them down with the most wicked and destructive pair of gardening shears I’ve ever seen.  That’s always around Ramadan, and I can usually count on a plate piled high with fish with tiny white bones (which, while a bit of a nuisance, are well worth the flavor they bring), resting on a bed of softly wilted rich green squash leaves, soaking up the salty juice surrounding the fish.

Now that I’ve lived next to the neighbor for some five years, share recipes with her, bring her dishes I’ve made when I think they won’t tempt her strict Halal diet, and always attend each others’ family birthday parties, the triple-layer chain link, wooden, and bush fence are no longer need. And down the bushes come to make room for small feet, small paws, maybe some plants. And, as I watch my partner finish his tedious work, I think back on the time I’ve had with these bushes which I have variously called dogwood or elderberry, though no positive identification ever could be made. Most of my time with them was spent realizing I’d missed the very small window of time to pick the berries (which of course would be a good thing if it turned out they were dogwood, some of which a small contingent claims are poisonous, though it’s hotly debated). Some of the time was spent admiring their pretty spray of white flowers but that’s a very short period of time later in the summer. More time was spent trying to keep the top leaves off the bottom of my clothes drying on the clothesline. So, all in all, I will miss them but I think it’s time they go and therefore time for me to let them go.

This is a good practice, anyway, to occasionally let things go to make room for new and better things to come into your life. It took me a long time to learn this but I did with about a year in clutterbusting therapy (which I highly recommend to anyone and everyone).

In the meantime, I watch the last of the big branches fall as Dianne Reeves sings in her bluest velvety voice, “Don’t cry. There’ll be another spring. I know our hearts will dance again. And sing again. So wait for me till then.” Good-bye mystery bush. Thanks for the helping me welcome in the springtimes.

I hope it’s not bad luck to do this on St. Patty’s Day.

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What I’m Growing

It occurred to me I hadn’t shared with you what it is I actually put into the ground.  So here goes, by category, only edibles:

TREES/BUSHES:

  • peach tree
  • cherry tree
  • elderberry bushes (almost certain not dogwoods now)
  • Meyer lemon tree (in a container)
VEGETABLES:
  • tomatoes, four plant, purchased at a Saratoga Springs farmers’ market, all heirloom
  • cucumbers, eight plants, don’t remember where I purchased these but I think it may have been Shannon’s
  • pumpkins, from seeds, picked up at a restaurant in New Haven, CT, when we went to see my friend, Bill Demerit, who’s studying theater there.  I planted these and they shot right up.  I now have six plants (confirm).  Unfortunately, these are more the jack-o-lantern variety, but I figure they will give some nice color to the garden late in the season.
  • wild ginger, three plants, purchased from the farmers market in Saratoga Springs from a woman who was the only one with a plethora of native plants
  • carrots, multiple.  These are from seeds, which I didn’t really think would take off, since I’ve had difficulty growing carrots from seeds before but that was straight in the ground.  These are growing in a wooden box (like an apple crate) that I used to have hops from Six-Point brewery growing in (ever want to check out some good looking hops, pay them a visit by going to Rocky Sullivan’s in Red Hook – on the upstairs terrace, they usually have hops growing there).
  • beets, multiple.  These are also from seeds and, again, I planted more than I need, thinking they might not come up for the same reason – I’ve tried planting them from seed in the ground before with no luck.  In contrast, these little seeds [brand], which I put into the small plastic starter containers you get new plants in [name?] sprung right up.  I now have the dilemma of where to make their seasonal home.
  • jalapeno peppers.  These I picked up in a set of three starter plants from Shannon’s.  I had good luck with these plants last year and wanted to try it again.  I have them in a different location (south-facing upstairs terrace) than my north-facing backyard where they were before.  We’ll see if it matters.  They are in a couple planters with some other hot peppers (another jalapeno and cayenne, I believe) that I tried to maintain indoors over the winter but I’m not sure they’re actually going to produce again since they’ve remained essentially unchanged from last fall when I brought them in.
  • new addition: green beans (these seeds just went in the ground from my very most awesome neighbor friend, who is also growing green beans & sweet peas in a self-watering container)
HERBS:
  • sage
  • thyme (three types)
  • rosemary (not doing so great)
  • cilantro
  • parsley
  • mountain mint (got this from the Grand Army Plaza farmers market)
  • (will be growing: basil from the Triscuit box seed card & dill from same)
QUESTION:  what grows in your garden? Who’s happy this season?  Who’s not?